French Press: The Brew of Rebellion | Golden Age

The French press, also known as a cafetière or coffee press, has been a staple of coffee culture since its inception in the mid-19th century. Invented by Mayer and Delforge in 1852, this brewing method has been a subject of debate among coffee connoisseurs, with some swearing by its rich, bold flavor and others criticizing its potential for over-extraction. With a vibe score of 8, the French press has become an emblem of coffee snobbery, with aficionados like James Hoffmann and George Howell advocating for its use. However, the French press has also been linked to health concerns, such as high cholesterol and heart disease, due to the presence of cafestol and kahweol, two compounds that can increase LDL levels. As the coffee industry continues to evolve, the French press remains a beloved and contentious brewing method, with companies like Bodum and Espro continuing to innovate and improve its design. With over 100 million French press coffee makers sold worldwide, it's clear that this brewing method is here to stay, but the question remains: what's next for the French press, and how will it adapt to the changing landscape of coffee culture?