Small Scale Farmers | Golden Age

Small scale farmers, also known as smallholders, are the backbone of global food production. According to some sources, they play a crucial role in feeding local communities. The International Fund for Agricultural Development (IFAD) and the World Food Programme (WFP) support small scale farmers through initiatives such as training programs and credit schemes. Small scale farmers face numerous challenges, including limited access to credit, technology, and markets, which can hinder their productivity and profitability. Despite these challenges, small scale farmers are resilient and resourceful, using traditional techniques and innovative strategies to cultivate their land and produce a diverse range of crops. With the right support and resources, small scale farmers can continue to thrive and contribute to a more sustainable and equitable food system.