The Ancient Art of Green Tea Processing | Golden Age

Green tea processing is a meticulous and labor-intensive process that has been refined over 4,000 years, originating in China during the Shang Dynasty (16th-11th centuries BC). The process involves several key steps, including withering, rolling, oxidation, and firing, which require precise control to preserve the tea's delicate flavor and nutritional profile. According to a study published in the Journal of Food Science, the optimal withering time for green tea is between 2-4 hours, resulting in a 20-30% increase in antioxidant activity. The art of green tea processing has been influenced by various cultures, including Japanese and Indian traditions, with notable figures like Sen no Rikyu (1522-1591) and Lu Yu (733-804 AD) contributing to its evolution. With a Vibe score of 82, green tea processing has become a cultural phenomenon, with over 3 billion cups consumed worldwide every day. As the demand for high-quality green tea continues to grow, the industry is expected to reach $13.9 billion by 2025, with key players like Ito En and Tata Global Beverages leading the market.